How to Make Preserved Lemons with Just Two Ingredients: Lemons and Salt 🍋✨

Preserved lemons are a staple in many cuisines, adding a tangy, umami-packed punch to dishes like tagines, salads, and marinades. The best part? They’re incredibly easy to make with just lemons and salt. Follow this guide to create your own jar of vibrant, zesty preserved lemons at home.

Why Make Preserved Lemons?

Preserved lemons are more than just a garnish—they’re a flavor powerhouse. Here’s why you’ll love them:

• Intense Flavor: The fermentation process transforms the lemons into a soft, intensely aromatic condiment.
• Versatile Use: Perfect for Mediterranean, Middle Eastern, or North African dishes.
• Long Shelf Life: Properly stored, they can last for months, making them a go-to ingredient.

Ingredients You’ll Need:

• 4-6 medium-sized lemons (preferably organic, as you’ll use the peel)
• 1/4 to 1/2 cup coarse kosher salt
• Optional: Spices like bay leaves, cinnamon sticks, or peppercorns for added flavor
• A clean, sterilized glass jar with a lid

Step-by-Step Guide to Making Preserved Lemons

1. Prepare the Lemons: Wash the lemons thoroughly and cut off the tips. Slice each lemon into quarters lengthwise, leaving the base intact so the segments stay attached.
2. Pack with Salt: Sprinkle a generous amount of salt inside the cuts of each lemon.
3. Layer in the Jar: Press the lemons into the jar, cut side down. Add salt between layers, pressing down to release the juice. The lemons should be submerged in their juice.
4. Add Optional Spices: If you’re using spices, tuck them in between the lemons.
5. Seal and Store: Seal the jar tightly and leave it at room temperature for 2-3 days, turning the jar occasionally to distribute the salt.
6. Fermentation Time: After 3 days, move the jar to the refrigerator. Let the lemons ferment for at least 3 weeks before using.

How to Use Preserved Lemons

• In Tagines and Stews: Add a piece of preserved lemon for a burst of citrusy flavor.
• Salad Dressings: Finely chop the peel and mix it into vinaigrettes.
• Marinades: Blend it with garlic, olive oil, and spices for a tangy marinade.
• Cocktails: Use a slice for a unique twist in your favorite drinks.

Storage Tips

• Make sure the lemons remain submerged in juice to prevent spoilage. Add more lemon juice if needed.
• Always use a clean spoon to scoop out lemons to maintain freshness.

Preserved lemons are an effortless way to elevate your culinary game. With just lemons and salt, you can create a condiment that’s bursting with flavor and versatility. Try it today and bring a taste of the Mediterranean to your kitchen!